Complex Philosophical Theories Explained in Basic Shapes
alice, mymodernmet.com

If you enjoy see­ing a com­pli­cat­ed the­o­ry or idea boiled down to its essence, you’ll appre­ci­ate this new set of posters by Lon­don based design­er Genis Car­reras. In fact, it should come as no sur­prise that Car­reras claims to love…

Galactic Battle Crest
Sean Fallon, fashionablygeek.com

This is a frakkin’ Bat­tlestar Galac­ti­ca shirt fea­tur­ing a frakkin’ crest with Star­buck and a frakkin’ Cylon. Frakkin’ awe­some.

Frak!

Prod­uct Page ($24.54 via Tee Craze)

beer and butternut squash mac and cheese « Food
Cassie Johnston, backtoherroots.com

I think some foods are sacred.

I’m a big fan of health-ifying recipes, but some foods are just not meant to be touched by the hand of a calo­rie counter. Chili dogs. Sham­rock shakes. Bisquick bis­cuits. And yes, the per­fect grilled cheese. I…

Link’s Alcoholic Green Potion Punch Of Magic
Sean Fallon, thatsnerdalicious.com

A Zelda-inspired punch from The Insa­tiable Geek:

Ingre­di­ents:
2 liters Sprite
1 liter Green Apple Soda
1 cup Vodka
1/2 cup Green Apple Liqueur
1/4 cup Lychee Liqueur

Direc­tions: This drink is a punch meant for par­ties. Mix …

heard it on a rerun of big bang theory

thexxsoundboard:

Handsome Boy Modeling School - I’ve Been Thinking 

Game Of Ponies Is The Cuddliest Badassery You’ll See All Day
Sean Fallon, nerdapproved.com

In the fol­low­ing video, the Game of Thrones intro gets a mag­i­cal My Lit­tle Pony makeover thanks to YouTube user ade­coy95. Friend­ship is com­ing after the break.

(Via Top­less Robot)

Posted by Details Editor, details.com

The newly released River Cot­tage Fish Book (by Hugh Fearnley-Whittingstall & Nick Fish­er; Ten Speed Press; $45) is more than 600 pages long, but only about a third of it is devot­ed to actu­al recipes. The rest is an amaz­ing­ly detailed…

Four Beer Trends to Try Now
By Rob Willey, details.com

Everything you need to know about Japanese craft beer, barrel-aged beer, wine-beer hybrids, and gypsy-brewed beer.

Until late­ly, cock­tail geeks and wine snobs had all the fun. But now brew­ers are craft­ing beers with the com­plex­i­ty of fine…